Chef's in the making................................
And of course the finfished product. I will put the recipe below but dont let that stop you from inventing all kinds of new things to make the "nibblers" your own. :)
Crunchy Coconut Balls
1/4 cup almond butter
1 tablespoon honey
1/2 cup rice crispies (we
used organic to avoid the gluten and high fructose corn syrup)
1/2 cup shredded coconut
Combine almond butter and honey with a fork. Add cereal and mash it well with a fork. Form into bite size balls and roll into coconut. Put in fridge for 10 minutes to firm up. We also chopped up dark chocolate chips and and added them to the mix. See you can add whatever you like! Some other iseas that we are going to try is pretzels, cocoa powder, raisins. YUMMY!